I know, I know.
It’s been too long. 🙁

With the rush of the holiday season almost over, gatherings & baking my favorite cookies, I’m breathing a sigh of another year gone by.

Thought I would end the year on a positive note, though.
And for the carnivores out there, I give you BACON!

And for my next gathering, I’m so planning to make these!
http://gizmodo.com/5432654//gallery/gallery/4

So, what’s up for New Years?
;-P

Here’s another classic from north of the border:
http://allrecipes.com/Recipe/Baked-Eggs-in-Canadian-Bacon-Cups/Detail.aspx

And when I ventured further into the dark side, this idea of using bacon on frontiers yet uncharted, I found this:
http://www.instructables.com/id/Bacon-Placemats/

Why didn’t I think of that? (Now, I’m gonna fry me up some bacon. Seriously, right now!)

Here’s to living a fabulous, yet short, short bacon-filled life!

Peace Always,
M